Loaded Deviled Eggs

These deviled eggs are a classic appetizer with a modern twist, loaded with bacon, chives, and a hint of smoked paprika.

Ingredients:

• 12 large eggs, boiled and peeled
• 1/2 cup mayonnaise
• 2 tsp Dijon mustard
• 1 tsp white vinegar
• 4 strips bacon, cooked and crumbled
• 2 tbsp chopped chives
• Smoked paprika for garnish

Instructions:

1. Cut boiled eggs in half lengthwise and scoop out the yolks into a bowl.
2. Mash yolks with mayonnaise, mustard, and vinegar until smooth.
3. Stir in crumbled bacon and chopped chives, reserving some for garnish.
4. Pipe or spoon the yolk mixture into the egg whites.
5. Sprinkle with smoked paprika and additional bacon and chives for garnish.

These deviled eggs are a flavorful upgrade to the potluck classic, making them an irresistible addition to any spread.