Are you on the hunt for a recipe that brings a touch of Italian flair to your dinner table? This creamy Tuscan salmon is the perfect dish to satisfy that craving. Bursting with flavors from fresh spinach and sun-dried tomatoes, this dish not only looks stunning but tastes divine.
Imagine succulent salmon fillets enveloped in a rich and creamy sauce, paired with vibrant greens and the tang of sun-dried tomatoes. It’s a dish that feels gourmet yet is incredibly easy to whip up for any occasion, whether it’s a weeknight family dinner or a special gathering with friends.
Deliciously Creamy Tuscan Salmon Recipe
The creamy Tuscan salmon is a delightful blend of buttery salmon, fresh spinach, and tangy sun-dried tomatoes, all enveloped in a luscious creamy sauce. The combination of flavors creates a dish that’s both rich and satisfying, perfect for seafood lovers.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 cup heavy cream
- 1 cup fresh spinach chopped
- 1/2 cup sun-dried tomatoes chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat. Season the salmon fillets with salt and pepper, then add them to the skillet. Cook for about 4-5 minutes per side, or until cooked through and golden. Remove the salmon from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring to a simmer.
- Add the chopped spinach and sun-dried tomatoes to the skillet. Stir in the grated Parmesan cheese and mix until well combined, allowing the sauce to thicken slightly.
- Return the cooked salmon to the skillet, spooning the creamy sauce over the top. Let it simmer for an additional 2-3 minutes to warm through.
- Garnish with fresh basil before serving. Enjoy your creamy Tuscan salmon hot, paired with pasta or crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 5g