Looking for a delicious and impressive dinner option? This Caprese stuffed chicken breast is the perfect choice. Juicy chicken is filled with fresh mozzarella, tomatoes, and basil, creating a vibrant dish that bursts with flavor. It’s not just a meal; it’s a delightful culinary experience that will transport your taste buds straight to Italy.
Whether you’re hosting a dinner party or just want to treat yourself to a restaurant-quality dish at home, this recipe is easy to follow and sure to impress. The combination of tender chicken, creamy cheese, and zesty tomatoes makes each bite irresistible.
Deliciously Stuffed Chicken Breast
The Caprese stuffed chicken breast is savory and slightly tangy, with a fresh taste that is perfect for any occasion. The melted mozzarella combined with the sweetness of sun-dried tomatoes and the aromatic basil creates a mouthwatering experience.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh mozzarella cheese, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves, chopped
- 2 tablespoons balsamic glaze
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 teaspoon Italian seasoning
Instructions
- Prep the Chicken: Preheat your oven to 375°F (190°C). Use a sharp knife to create a pocket in each chicken breast, being careful not to cut all the way through.
- Make the Filling: In a bowl, combine the mozzarella, cherry tomatoes, basil, balsamic glaze, salt, pepper, and Italian seasoning. Mix until well combined.
- Stuff the Chicken: Generously fill each chicken breast pocket with the Caprese mixture. Use toothpicks to secure the opening if needed.
- Season and Sear: Season the outside of the chicken with garlic powder, salt, and pepper. In an oven-safe skillet, heat olive oil over medium-high heat. Sear the stuffed chicken breasts for about 5 minutes on each side, until golden brown.
- Bake: Transfer the skillet to the preheated oven and bake for an additional 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Serve: Allow the chicken to rest for a few minutes before slicing. Drizzle with extra balsamic glaze if desired, and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 6g