Imagine a dish that elevates your dinner experience to new heights – that’s what these seared scallops deliver. The combination of tender, caramelized scallops paired with a zesty lemon herb butter creates a symphony of flavors that dance on your palate. This dish is perfect for impressing guests or treating yourself to something special.
These scallops are not just a meal; they are a culinary delight. With a crispy golden crust and a juicy center, each bite is a heavenly experience. The lemon herb butter adds a refreshing brightness that balances the richness of the scallops beautifully.
A Luxurious Seafood Dish
These seared scallops are succulent and flavorful, perfectly complemented by a rich lemon herb butter sauce. The result is a dish that is both elegant and satisfying, making it a perfect option for special occasions or a cozy night in.
Ingredients
- 1 pound sea scallops, fresh or thawed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- Juice of 1 lemon
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
Instructions
- Prepare the Scallops: Pat the scallops dry with a paper towel to ensure a good sear. Season both sides with salt and pepper.
- Heat the Oil: In a large skillet, heat the olive oil over medium-high heat until shimmering but not smoking.
- Sear the Scallops: Add the scallops to the skillet in a single layer, making sure not to overcrowd the pan. Sear for about 2-3 minutes on each side until they are golden brown and cooked through. Remove from the pan and set aside.
- Make the Lemon Herb Butter: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant. Stir in the lemon juice, parsley, and thyme.
- Serve: Drizzle the lemon herb butter over the seared scallops and serve immediately, garnished with additional parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 28g
- Carbohydrates: 3g