Imagine a dish that brings together the bright flavors of lemon, the fragrance of herbs, and the heartiness of tender chicken and rice. This One-Pot Lemon Herb Chicken and Rice is not only a quick solution for busy weeknights but also a delightful meal that feels special. It’s comforting, flavorful, and the cleanup is a breeze since everything is cooked in one pot!
This recipe marries succulent chicken thighs with zesty lemon and fresh herbs, cooking together with fluffy rice to absorb all those wonderful flavors. It’s a simple, wholesome dish that will leave you craving more.
A Simple and Flavorful One-Pot Meal
This One-Pot Lemon Herb Chicken and Rice is fragrant and satisfying, featuring tender chicken, tangy lemon, and aromatic herbs. The rice is perfectly cooked, soaking up all the delicious juices from the chicken, creating a dish that’s both comforting and invigorating.
Ingredients
- 4 chicken thighs, skin-on and bone-in
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sear the Chicken: In a large pot, heat olive oil over medium-high heat. Season chicken thighs with salt and pepper, then add to the pot, skin-side down. Sear until golden brown, about 5-7 minutes. Flip and cook for another 5 minutes. Remove from the pot and set aside.
- Sauté Aromatics: In the same pot, add chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.
- Add Rice and Broth: Stir in the rice, lemon zest, thyme, and oregano. Pour in the chicken broth and lemon juice, stirring to combine.
- Return Chicken and Cook: Place the seared chicken thighs back into the pot, skin-side up. Bring to a boil, then reduce heat to low and cover. Simmer for 20-25 minutes, or until the rice is cooked and has absorbed the liquid.
- Garnish and Serve: Remove from heat, fluff the rice with a fork, and garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g