Imagine sipping on a warm cup of hot chocolate that awakens your senses and ignites your taste buds. This Spicy Mexican Hot Chocolate does just that, combining rich chocolate with a hint of spice to create a comforting beverage that’s perfect for chilly nights or festive gatherings.
This recipe is not just about heat; it’s about balance. The deep cocoa flavor is complemented by a dash of cinnamon and a pinch of chili powder, creating a delightful taste experience. It’s like a cozy blanket for your palate, leaving you wanting more with every sip.
A Deliciously Spicy Twist on Classic Hot Chocolate
This Mexican Hot Chocolate is creamy and velvety, with a warm spice that dances on your tongue. Each sip is a harmonious blend of chocolatey sweetness and gentle heat, making it a delightful treat for those who enjoy a bit of adventure in their drinks.
Ingredients
- 2 cups milk (or a dairy-free alternative)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar (adjust to taste)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- A pinch of cayenne pepper or chili powder (adjust for heat preference)
- 2 ounces dark chocolate, chopped
- Marshmallows or whipped cream for topping (optional)
Instructions
- Heat the Milk: In a saucepan, heat the milk over medium heat until warm but not boiling.
- Mix Dry Ingredients: In a small bowl, whisk together the cocoa powder, sugar, cinnamon, and cayenne pepper.
- Combine: Gradually whisk the dry mixture into the warm milk until fully dissolved.
- Add Dark Chocolate: Stir in the chopped dark chocolate and continue to heat until melted and smooth.
- Finish: Remove from heat and add vanilla extract. Stir well and adjust sweetness or spice as needed.
- Serve: Pour into mugs and top with marshmallows or whipped cream, if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 320kcal
- Fat: 12g
- Protein: 8g
- Carbohydrates: 42g