Looking for a delicious snack that will make your taste buds dance? These Garlic Parmesan Pretzel Bites are the ultimate treat for any gathering or a cozy night in. They’re soft, chewy, and bursting with the flavor of garlic and the richness of Parmesan cheese. Whether you’re watching a movie or hosting a party, these bites will have everyone reaching for more.
Imagine biting into a warm, buttery pretzel coated in a savory garlic and cheese blend. These pretzel bites are not just snacks; they’re an experience that combines the delightful chewiness of traditional pretzels with a bold flavor profile that is sure to impress your friends and family.
These Garlic Parmesan Pretzel Bites are an easy-to-make snack that pairs perfectly with your favorite dipping sauce or enjoyed on their own. Get ready to elevate your snack game with this fun and tasty recipe!
Irresistible Garlic Parmesan Pretzel Bites
These pretzel bites are warm, chewy, and topped with a mouthwatering combination of garlic and freshly grated Parmesan cheese. The contrast of flavors makes them a delightful treat that is both satisfying and addictive.
Ingredients
- 1 ½ cups warm water (110°F to 115°F)
- 2 tablespoons granulated sugar
- 1 packet active dry yeast (2 ¼ teaspoons)
- 4 cups all-purpose flour
- 1 teaspoon salt
- ½ cup baking soda
- 1 large egg, beaten
- ½ cup unsalted butter, melted
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- Coarse sea salt for sprinkling
Instructions
- Prepare the Dough: In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add flour and salt, and mix until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place it in a greased bowl, cover, and let it rise for about 1 hour until doubled in size.
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Shape the Pretzel Bites: Punch down the dough and divide it into small pieces. Roll each piece into a ball and place on the prepared baking sheet.
- Prepare the Baking Soda Bath: In a large pot, bring 10 cups of water and baking soda to a boil. Carefully drop the pretzel bites in batches for about 30 seconds. Remove and place back on the baking sheet.
- Add Toppings: Brush the bites with beaten egg, then sprinkle with melted butter, minced garlic, Parmesan cheese, and coarse sea salt.
- Bake: Bake the pretzel bites for 12-15 minutes or until golden brown. Remove from the oven and allow to cool slightly before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
Nutrition Information
- Servings: 24 pretzel bites
- Calories: 80kcal
- Fat: 4g
- Protein: 2g
- Carbohydrates: 10g