Craving a snack that’s packed with flavor and perfect for sharing? These loaded nachos with guacamole are just the ticket! Imagine crispy tortilla chips piled high with melting cheese, savory toppings, and a generous scoop of creamy guacamole. It’s the ideal party food that will have everyone reaching for more.
These nachos are not just a dish; they’re an experience! You can customize them with your favorite toppings, whether it’s spicy jalapeños, zesty salsa, or hearty black beans. Each bite is a delightful combination of textures and tastes, making them irresistibly delicious.
Delicious Loaded Nachos with Homemade Guacamole
These loaded nachos are a crunchy, cheesy delight topped with fresh guacamole and a variety of toppings. Each chip is a flavor explosion, combining the richness of melted cheese with the creaminess of guacamole, and a kick of spice from jalapeños.
Ingredients
- 1 bag of tortilla chips
- 2 cups shredded cheddar cheese
- 1 can black beans, drained and rinsed
- 1 jalapeño, sliced (optional)
- 1 cup pico de gallo or salsa
- 1 avocado, mashed
- 1 lime, juiced
- 1/4 cup chopped cilantro
- Salt to taste
- Sour cream for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Layer the Nachos: On a large baking sheet, spread out the tortilla chips in an even layer. Sprinkle the shredded cheddar cheese over the chips, followed by black beans and jalapeño slices if using.
- Bake: Place the baking sheet in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- Prepare the Guacamole: In a bowl, combine the mashed avocado, lime juice, chopped cilantro, and salt. Mix until smooth and adjust seasoning as needed.
- Assemble: Once the nachos are ready, remove them from the oven and top with pico de gallo, dollops of guacamole, and a drizzle of sour cream if desired.
- Serve: Enjoy the nachos immediately while they’re warm and cheesy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 350kcal per serving
- Fat: 20g
- Protein: 10g
- Carbohydrates: 30g