Looking for a quick and healthy snack that boosts your energy? These crunchy granola energy bars are just the ticket! They’re perfect for busy mornings, post-workout refueling, or anytime you need a wholesome pick-me-up. Plus, they come together in a snap with simple ingredients you probably already have at home.
Imagine biting into a delightful bar that perfectly balances crunch and chewiness. Filled with nuts, seeds, and a hint of sweetness, these energy bars satisfy both your hunger and cravings. They are customizable too – feel free to mix in your favorite fruits or nut butters to make them your own!
These homemade granola bars are not only delicious but also a healthier alternative to store-bought snacks. You can control the ingredients and avoid unwanted additives while enjoying a treat that’s packed with nutrients.
Easy and Tasty Granola Energy Bars
These crunchy granola energy bars are a blend of oats, nuts, and honey, creating a satisfying snack that’s both nutritious and delicious. Each bite delivers a sweet and nutty flavor, with a satisfying crunch that keeps you coming back for more.
Ingredients
- 2 cups rolled oats
- 1 cup mixed nuts (almonds, walnuts, cashews) chopped
- 1/2 cup honey or maple syrup
- 1/2 cup nut butter (peanut or almond butter)
- 1/4 cup seeds (pumpkin or sunflower)
- 1/2 cup dried fruits (raisins, cranberries, or apricots) chopped
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- Mix Ingredients: In a large bowl, combine the rolled oats, chopped nuts, seeds, dried fruits, and salt.
- Prepare the Wet Mixture: In a small saucepan over low heat, combine the honey and nut butter. Stir until melted and smooth. Remove from heat and add vanilla extract.
- Combine: Pour the wet mixture over the dry ingredients. Stir until everything is well-coated.
- Press into Dish: Transfer the mixture to the prepared baking dish and press it down firmly to create an even layer.
- Bake: Bake in the preheated oven for about 15-20 minutes or until the edges are golden brown.
- Cool and Cut: Allow the mixture to cool completely in the dish before lifting it out and cutting it into bars. Store in an airtight container.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 10 bars
- Calories: 200kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 25g