Craving something crunchy and satisfying? These crispy sweet potato fries are the perfect answer! They’re a delightful combination of sweetness and a touch of savory, making them an ideal snack or side dish. Whether you’re enjoying a movie night or serving them at your next gathering, these fries will be the star of the show.
What sets these sweet potato fries apart is their perfect balance of crispiness on the outside and tenderness on the inside. Tossed with a sprinkle of spices, they bring a delicious twist to your usual fries. Plus, they are baked, making them a healthier alternative without sacrificing flavor!
Deliciously Crispy Sweet Potato Fries
These crispy sweet potato fries are golden, crunchy, and packed with flavor. They’re lightly seasoned and baked to perfection, providing a guilt-free indulgence that pairs well with a variety of dips.
Ingredients
- 2 large sweet potatoes, sliced into fries
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for heat)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the Sweet Potatoes: Rinse and peel the sweet potatoes. Cut them into even-sized fries to ensure they cook uniformly.
- Season the Fries: In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper until evenly coated.
- Bake: Spread the fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Serve: Remove from the oven and let them cool for a couple of minutes. Serve hot with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 24g