Craving a sweet treat that’s timeless and loved by all? Look no further than these classic chocolate chip cookies. They’re the perfect balance of crispy edges and chewy centers, making each bite a delightful experience. There’s something about the smell of freshly baked cookies that brings back fond memories and creates a warm atmosphere in any kitchen.
Imagine sinking your teeth into a warm cookie, the chocolate melting in your mouth. This recipe is easy to follow, and you’ll likely have all the ingredients on hand. Whether you’re baking for a special occasion or simply indulging in a sweet craving, these cookies are sure to become a favorite.
The Best Classic Chocolate Chip Cookies
These classic chocolate chip cookies are buttery, sweet, and studded with semi-sweet chocolate chips. They have a delightful texture, with a perfect blend of crispness on the outside and a soft, chewy interior that makes them irresistible.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cream the Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add Eggs: Add eggs one at a time, beating well after each addition.
- Mix Dry Ingredients: In another bowl, combine flour, baking soda, and salt. Gradually add to the creamed mixture, mixing well.
- Stir in Chocolate Chips: Fold in the chocolate chips and nuts (if using).
- Scoop Cookies: Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake: Bake for 9 to 11 minutes or until golden brown. Remove from the oven and let them cool on the baking sheets for a few minutes before transferring to a wire rack.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 22g