Craving something indulgent yet plant-based? These decadent vegan brownies will satisfy your chocolate cravings without any guilt. With rich cocoa and a fudgy texture, they’re perfect for those who want a delightful dessert that everyone can enjoy.
Imagine a plate of these brownies, warm and gooey, topped with a scoop of your favorite dairy-free ice cream. They’re not just a treat; they’re an experience. Whether you’re hosting a gathering or simply treating yourself, these brownies are sure to impress.
Irresistibly Fudgy Vegan Brownies
These vegan brownies are a chocolate lover’s dream, boasting a rich, fudgy texture and deep chocolate flavor. With simple ingredients, they come together quickly and can be customized to include nuts or vegan chocolate chips for added texture.
Ingredients
- 1 cup almond flour
- 1 cup cocoa powder
- 1 cup maple syrup
- 1/2 cup coconut oil melted
- 1/2 cup almond milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: 1/2 cup vegan chocolate chips or chopped nuts
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix the melted coconut oil, maple syrup, almond milk, and vanilla extract until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the vegan chocolate chips or nuts.
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool in the pan for at least 10 minutes before slicing. Serve warm or at room temperature, and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 16 brownies
- Calories: 150 kcal
- Fat: 9g
- Protein: 3g
- Carbohydrates: 17g