Ever had a craving for something sweet and comforting? These 3-ingredient peanut butter cookies are the perfect solution. If you’re looking for a quick treat that satisfies your sweet tooth without a lot of fuss, this recipe is for you. Made with just peanut butter, sugar, and an egg, you’ll be amazed at how something so simple can be incredibly delicious.
These cookies are rich and nutty, offering a delightful texture with a slightly crispy edge and a chewy center. You can whip them up in no time and impress your friends and family with your baking skills – all without breaking a sweat.
Deliciously Easy Peanut Butter Cookies
The taste of these peanut butter cookies is simply heavenly. They are sweet with a deep, rich flavor from the peanut butter. Each bite melts in your mouth, bringing a satisfying nutty goodness that pairs perfectly with a glass of milk.
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the peanut butter, sugar, and egg. Stir well until the mixture is smooth and fully incorporated.
- Shape Cookies: Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on the prepared baking sheet, leaving some space between each cookie.
- Flatten: Using a fork, gently press down on each cookie to create a crisscross pattern.
- Bake: Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.
- Cool: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 12 cookies
- Calories: 94kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 10g