Looking for a simple yet scrumptious treat? These banana oat cookies will satisfy your sweet tooth while being healthy at the same time. Made with ripe bananas and wholesome oats, they’re perfect for breakfast or a midday snack. You’ll love how quick and easy they are to whip up, with ingredients you probably have at home.
These cookies have a wonderfully chewy texture and a natural sweetness from the bananas, making them a guilt-free indulgence. Add in some chocolate chips or nuts, and you’ve got a delightful twist that’ll make everyone come back for seconds!
The Perfect Banana Oat Cookies Recipe
These banana oat cookies are soft, chewy, and bursting with flavor. The bananas provide moisture and sweetness, while the oats create a satisfying bite. They’re a wholesome treat that’s sure to please both kids and adults alike.
Ingredients
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/4 cup chocolate chips or nuts (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the mashed bananas, oats, honey (or maple syrup), vanilla extract, baking powder, and cinnamon. Stir until well combined. If using, fold in chocolate chips or nuts.
- Scoop Cookies: Using a tablespoon, scoop out the mixture and place it onto the prepared baking sheet, leaving space between each cookie.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the cookies are set.
- Cool Down: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 12 cookies
- Calories: 90kcal
- Fat: 2g
- Protein: 2g
- Carbohydrates: 16g