Are you looking for a light and refreshing meal that satisfies your pasta cravings without the carbs? These zucchini noodles with basil pesto are just what you need. They bring the perfect balance of flavors and textures, making a delightful dish that’s both healthy and delicious.
This recipe is all about simplicity and freshness. With just a few ingredients, you can whip up a vibrant and tasty dish that will impress your family and friends. The homemade basil pesto adds an aromatic touch that elevates the zucchini noodles to a new level.
Whether you’re a fan of zucchini, a health-conscious eater, or someone exploring low-carb options, this dish is a must-try. It’s not just nutritious; it’s packed with flavor and will have you coming back for seconds!
Delicious Zucchini Noodles with Homemade Pesto
These zucchini noodles are light and crisp, offering a refreshing alternative to traditional pasta. Tossed with a bright and aromatic basil pesto, this dish bursts with fresh flavors and vibrant green hues.
Ingredients
- 4 medium zucchinis, spiralized into noodles
- 1 cup fresh basil leaves
- 1/4 cup pine nuts or walnuts
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
- Cherry tomatoes, halved for garnish (optional)
- Extra Parmesan cheese for serving (optional)
Instructions
- Make the Pesto: In a food processor, combine the basil leaves, pine nuts, Parmesan cheese, garlic, salt, and pepper. Pulse until finely chopped. With the processor running, slowly drizzle in the olive oil until well combined and smooth.
- Prepare the Zucchini Noodles: In a large skillet, heat a little olive oil over medium heat. Add the spiralized zucchini noodles and sauté for 2-3 minutes until just tender but still crisp. Do not overcook.
- Combine: Remove the skillet from heat and toss the zucchini noodles with the homemade pesto until evenly coated.
- Serve: Plate the zucchini noodles and garnish with halved cherry tomatoes and extra Parmesan cheese if desired. Enjoy immediately!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4
- Calories: 200kcal
- Fat: 16g
- Protein: 5g
- Carbohydrates: 8g