Looking for a dinner that combines simplicity and flavor? This Lemon Garlic Butter Chicken with Green Beans is just the ticket! It’s a delightful and satisfying dish that’s perfect for weeknights or special occasions alike. The brightness of lemon perfectly complements the savory garlic, creating a mouthwatering experience.
This recipe is a delicious way to enjoy tender chicken paired with crisp green beans, all cooked in a rich, buttery sauce. The best part? It comes together in under 30 minutes, making it a go-to option for busy evenings.
Quick and Flavorful Lemon Garlic Butter Chicken
This dish features juicy chicken breasts seared to perfection, coated in a luscious garlic butter sauce, and served alongside vibrant green beans. Every bite is a burst of flavors, making it an irresistible addition to your dinner rotation.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
- Juice and zest of 1 lemon
- Salt and pepper to taste
- 1 pound fresh green beans, trimmed
- 1 teaspoon dried thyme (optional)
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
- Sear the Chicken: In a large skillet over medium-high heat, add olive oil. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken and set aside.
- Make the Garlic Butter Sauce: In the same skillet, reduce heat to medium. Add butter and minced garlic, cooking until fragrant (about 1 minute). Stir in lemon juice and zest, then return the chicken to the skillet, spooning the sauce over it.
- Cook the Green Beans: Add the trimmed green beans to the skillet, tossing them in the garlic butter sauce. Cook for about 5-6 minutes until they are vibrant and tender-crisp. If desired, sprinkle with dried thyme.
- Serve: Plate the chicken and green beans, garnishing with chopped parsley if using. Enjoy your flavorful meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g