If you’re looking for a quick and satisfying meal, this shrimp fried rice is the perfect solution. It’s a delightful blend of succulent shrimp, colorful vegetables, and perfectly cooked rice, all tossed together in a savory sauce. This recipe is a wonderful way to use leftover rice and transform it into something extraordinary.
Imagine a dish that brings together the freshness of shrimp and a medley of vibrant veggies, all enveloped in a deliciously seasoned rice. Whether you’re preparing dinner for your family or entertaining friends, this shrimp fried rice is sure to impress.
The Perfect Shrimp Fried Rice
This shrimp fried rice is a savory dish that combines tender shrimp, crisp vegetables, and fluffy rice. It’s seasoned with soy sauce and a hint of sesame oil, making it rich in flavor and satisfying to the palate.
Ingredients
- 2 cups cooked jasmine or basmati rice, preferably day-old
- 1 pound shrimp, peeled and deveined
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 3 green onions, chopped
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons cooking oil for frying
Instructions
- Heat the oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and sauté until fragrant, about 30 seconds.
- Add the shrimp to the pan and cook until they turn pink, about 2-3 minutes. Remove the shrimp and set aside.
- In the same pan, add the mixed vegetables and stir-fry for about 2 minutes until tender.
- Push the vegetables to one side and pour the beaten eggs into the pan. Scramble the eggs until fully cooked.
- Add the cooked rice to the pan and stir to combine everything.
- Return the shrimp to the pan, then add soy sauce, sesame oil, and season with salt and pepper. Stir-fry everything together for another 2-3 minutes until heated through.
- Garnish with chopped green onions before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 310kcal
- Fat: 9g
- Protein: 20g
- Carbohydrates: 40g