If you’re searching for an easy vegetarian meal that has taken the internet by storm, look no further than this baked feta pasta with spinach recipe. Known as a viral pasta recipe, it brings together the delightful creaminess of baked feta and the vibrant flavor of fresh spinach. Perfect for busy weeknights or a comforting dinner any day of the week!
This dish is not just another pasta recipe; it’s a celebration of flavors that comes together effortlessly in the oven. With just a few simple ingredients, you can create a delicious meal that feels indulgent yet remains a healthy option among oven-baked recipes.
Baked feta recipes have become a staple in many kitchens, and this spinach pasta dinner is no exception. It’s a fantastic way to incorporate greens into your diet while enjoying a mouthwatering dish that satisfies all cravings.
Delicious Baked Feta Pasta with Spinach
This baked feta pasta is a creamy and flavorful dish featuring roasted feta cheese, tender spaghetti, and fresh spinach. The taste is a delightful balance of savory and slightly tangy, with the added freshness of herbs and olive oil, making it a standout option for a quick and healthy dinner.
Ingredients
- 8 ounces spaghetti or pasta of choice
- 1 block (8 ounces) feta cheese
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Dish: In a baking dish, combine the cherry tomatoes, spinach, and minced garlic. Drizzle with olive oil, and season with dried oregano, salt, and pepper. Toss to combine.
- Add Feta: Place the block of feta cheese in the center of the vegetable mixture. Drizzle more olive oil over the feta and season with additional salt, pepper, and oregano.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the feta is golden and tomatoes are blistered.
- Cook the Pasta: While the feta is baking, cook the pasta according to package instructions until al dente. Drain and set aside.
- Mix and Serve: Once the feta and vegetables are done, remove from the oven and mix everything together, breaking the feta into a creamy sauce. Add in the cooked pasta and toss until evenly coated.
- Garnish: Serve warm, garnished with fresh basil if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 18g
- Protein: 12g
- Carbohydrates: 36g