These Pink Velvet Blossom Cookies are the perfect treat for your Valentine’s Day baking. With their soft, cake-like texture and vibrant color, they are not just any cookies; they are festive desserts that will impress everyone at your party. Easy to make and absolutely delightful, these cookies capture the spirit of love and sweetness, making them the ultimate romantic dessert for any celebration.
Imagine biting into a warm cookie that’s both soft and chewy, filled with a rich, velvety flavor. These pink velvet cookies are not only delicious but also visually stunning, making them Pinterest-worthy additions to your dessert table. Whether you’re hosting a gathering or looking for a fun cooking activity with the kids, these kid-friendly cookies are sure to be a hit!
Delicious Pink Velvet Blossom Cookies Recipe
These pink velvet blossom cookies are a delightful twist on classic blossom cookies, featuring a tender and moist texture infused with a hint of cocoa. Topped with a chocolate kiss, they are the perfect combination of adorable and delectable, ideal for any festive occasion.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/2 cup powdered sugar for rolling
- Chocolate kisses for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the egg, vanilla extract, and red food coloring, mixing until well combined.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Shape the Cookies: Roll the dough into 1-inch balls and then roll each ball in powdered sugar until fully coated.
- Bake: Place the cookie balls on the prepared baking sheet, leaving space between each. Bake for 8-10 minutes, until the edges are set.
- Add Chocolate Kisses: Immediately after removing from the oven, press a chocolate kiss into the center of each cookie. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 14g