These strawberry cake truffles are the perfect blend of indulgence and simplicity. Ideal for Valentine’s Day treats or any festive occasion, these no-bake desserts are sure to impress. Whether you’re preparing edible gifts for loved ones or just craving a sweet bite, these romantic sweets are both delicious and easy to make.
Imagine the delight of biting into a creamy, strawberry-filled truffle that tastes just like cake! This recipe transforms the classic flavor of strawberry desserts into a fun and delightful treat. Plus, they make wonderful holiday treats that everyone will adore!
With minimal effort required, these cake truffles are a fantastic way to satisfy your sweet tooth while still impressing your guests. Perfect for sharing or enjoying on your own, they are an absolute must-try this season.
Easy No-Bake Strawberry Cake Truffles
These cake truffles are rich and creamy, bursting with fresh strawberry flavor. Each bite is a delightful combination of soft cake and smooth frosting, coated in a luscious layer of chocolate. They are sweet, slightly tangy, and utterly satisfying, making them a standout treat for any occasion.
Ingredients
- 1 cup strawberry cake mix
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup crushed freeze-dried strawberries
- 8 oz white chocolate, melted
- Sprinkles or additional crushed strawberries for coating
Instructions
- Mix Ingredients: In a mixing bowl, combine the strawberry cake mix, cream cheese, powdered sugar, and crushed freeze-dried strawberries. Mix until well combined and a dough forms.
- Form Truffles: Use your hands to roll the mixture into small balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.
- Chill: Refrigerate the truffles for about 30 minutes to firm them up.
- Coat with Chocolate: Dip each chilled truffle into the melted white chocolate, allowing any excess to drip off. Place them back on the parchment paper.
- Decorate: While the chocolate is still wet, sprinkle with additional crushed strawberries or colorful sprinkles for a festive touch.
- Set and Serve: Allow the chocolate to set at room temperature or in the refrigerator. Serve these delicious cake truffles chilled and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 12 truffles
- Calories: 100kcal
- Fat: 6g
- Protein: 1g
- Carbohydrates: 10g