Looking for a portable holiday dessert that is guaranteed to impress? These flaky hand pies filled with caramel apple goodness are just what you need! Perfect for gatherings, picnics, or simply enjoying at home, these mini sweet treats are easy to make and even easier to devour.
Imagine biting into a warm, flaky crust that gives way to a luscious caramel apple filling. Whether you’re using an oven or an air fryer, these apple hand pies are a delightful way to celebrate the flavors of the season.
These hand pies are not just about taste; they’re about convenience too! You can whip up a batch and take them on the go, making them the ideal treat for busy days or festive celebrations.
Deliciously Flaky Hand Pies
Imagine a portable holiday dessert that combines the warmth of flaky hand pies with a delightful caramel apple filling. These mini sweet treats are perfect for gatherings, allowing everyone to enjoy a bite-sized version of a classic flavor.
Baked to a golden perfection, each pie offers a satisfying crunch before revealing a gooey, sweet center. Whether you choose to use an air fryer or a conventional oven, the preparation is simple and the outcome is scrumptious.
Creating the Caramel Apple Filling
The heart of these hand pies lies in the rich caramel apple filling. Combining diced apples with a luscious caramel sauce creates a sweet and tangy mixture that is irresistible.
With a hint of lemon juice and warming spices like cinnamon and nutmeg, this filling elevates the flavor profile, making each bite a delightful experience. The filling is easy to prepare and can be made ahead of time for convenience.
Assembling the Hand Pies
Once your filling is ready, the next step is to assemble the hand pies. Start by rolling out pre-made pie crusts on a floured surface. Cut them into perfect circles, allowing for a generous portion of filling in each pie.
Place a spoonful of the caramel apple filling in the center, fold the dough over, and crimp the edges to seal in all that deliciousness. This step is both fun and rewarding, as you create little pockets of joy.
Baking to Golden Perfection
Cooking these hand pies is where the magic happens. Using an air fryer allows for quicker cooking times while ensuring a crispy exterior, but baking them in the oven works just as well.
Brush each pie with an egg wash for a beautiful golden finish, and sprinkle with sugar for an added touch of sweetness. The aroma of these pies baking will surely fill your kitchen with inviting scents.
Serving Suggestions
These caramel apple hand pies are best enjoyed warm, perhaps paired with an extra drizzle of caramel sauce. A dusting of powdered sugar adds a touch of elegance, making them perfect for holiday gatherings or cozy family nights.
With slices of fresh apples alongside, the presentation is not only appealing but also celebrates the flavors of the season. They’re a delightful treat that brings smiles to everyone’s faces.
A Perfect Holiday Dessert
What sets these hand pies apart is their portability. Whether you’re attending a festive gathering or enjoying a quiet evening at home, they make for an easy and delightful dessert option.
Each pie is a burst of flavor and warmth, encapsulating the essence of holiday baking with a modern twist. You’ll find that they disappear quickly, leaving everyone wanting more of these heavenly caramel apple creations.
Easy and Tasty Caramel Apple Hand Pies
These hand pies are a scrumptious combination of flaky pastry and a rich, sweet caramel apple filling. They are the perfect size for mini sweet treats that satisfy your cravings any time of year.
Ingredients
- 1 package of pre-made pie crusts (2 crusts)
- 2 cups peeled and diced apples
- 1/2 cup caramel sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 egg (for egg wash)
- 1 tablespoon sugar (for sprinkling)
Instructions
- Preheat the Air Fryer: If using an air fryer, preheat it to 350°F (175°C).
- Prepare the Filling: In a bowl, mix the diced apples, caramel sauce, lemon juice, cinnamon, and nutmeg until well combined.
- Roll Out the Dough: On a lightly floured surface, roll out the pie crusts and cut them into circles (about 4-5 inches in diameter).
- Fill the Pies: Place a spoonful of the caramel apple filling in the center of each circle. Fold the dough over to create a half-moon shape and crimp the edges to seal.
- Brush with Egg Wash: Beat the egg and brush it over the top of each hand pie. Sprinkle sugar on top for added sweetness.
- Cook the Hand Pies: Place the hand pies in the air fryer basket in a single layer and cook for about 10-12 minutes, or until golden brown. If using an oven, bake at 400°F (200°C) for 15-20 minutes.
- Serve Warm: Allow the hand pies to cool slightly before serving. Enjoy them warm with extra caramel sauce if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 8 hand pies
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 27g