If you’re a fan of chewy chocolate chip cookies, then you absolutely have to try these brown butter chocolate chip cookies. This recipe takes the classic cookie to a whole new level of flavor, making it one of the best gourmet cookie recipes you’ll ever make. The rich, nutty flavor of brown butter pairs perfectly with gooey chocolate, creating an indulgent dessert idea that’s hard to resist.
Imagine the scent of warm brown butter filling your kitchen as you prepare these mouthwatering desserts. Not only are these cookies easy to make, but they also bring an elegant twist to your typical cookie recipes. Whether you’re baking for a special occasion or just treating yourself, these brown butter treats are sure to impress.
The Ultimate Brown Butter Chocolate Chip Cookies
These brown butter chocolate chip cookies are soft, chewy, and infused with a rich, nutty flavor thanks to the browned butter. Each bite bursts with melted chocolate, making them a truly irresistible indulgence.
Ingredients
- 1 cup unsalted butter (2 sticks), browned and cooled
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Brown the Butter: In a saucepan, melt the butter over medium heat, stirring frequently, until it turns golden brown and has a nutty aroma. Remove from heat and let cool slightly.
- Mix Wet Ingredients: In a large bowl, combine the browned butter, brown sugar, and granulated sugar. Whisk until smooth. Add the eggs and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in Chocolate Chips: Gently fold in the chocolate chips and nuts if using.
- Chill the Dough: For best results, cover the dough and refrigerate for at least 30 minutes (or up to overnight).
- Preheat Oven: Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Shape Cookies: Scoop tablespoon-sized amounts of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to a wire rack.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour (including chilling time)
Nutrition Information
- Servings: 24 cookies
- Calories: 200kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 28g