Baked Brie with Cranberry Sauce and Pecans

This baked brie is the ultimate crowd-pleaser, combining creamy cheese, tart cranberry sauce, and crunchy pecans in one easy appetizer.

Ingredients:

• 1 round of brie cheese
• 1/2 cup cranberry sauce
• 1/4 cup chopped pecans
• 1 sheet of puff pastry (optional)
• 1 egg (for egg wash, if using puff pastry)
• Crackers or bread for serving

Instructions:

1. Preheat oven to 375°F (190°C).
2. Place the brie on a baking sheet lined with parchment paper.
3. Top the brie with cranberry sauce and sprinkle with chopped pecans.
4. (Optional) Wrap the brie in puff pastry, sealing the edges, and brush with egg wash.
5. Bake for 15–20 minutes until the cheese is gooey (or until the puff pastry is golden if used).
6. Serve warm with crackers or bread.