Searching for a quick dinner that’s packed with flavor and nutrition? These Buffalo Chicken Stuffed Sweet Potatoes are your answer! They’re not just a meal; they’re a delightful combination of high-protein buffalo chicken and sweet potatoes, making them a perfect choice for a healthy dinner.
This recipe is ideal for meal prep too! You can prepare them ahead of time and have delicious, gluten-free meals ready to go throughout the week. Simply reheat and enjoy a satisfying dish that hits all the right notes.
Deliciously Stuffed Sweet Potatoes
These stuffed sweet potatoes are a fantastic balance of spicy and sweet. Each bite combines tender, roasted sweet potatoes with spicy buffalo chicken, creating a hearty, healthy meal that is both fulfilling and delicious.
Ingredients
- 4 medium sweet potatoes
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce (adjust to taste)
- 1/2 cup Greek yogurt or ranch dressing for topping
- 1/4 cup chopped green onions
- 1/4 cup shredded cheese (optional)
- Salt and pepper to taste
Instructions
- Bake the Sweet Potatoes: Preheat the oven to 400°F (200°C). Pierce each sweet potato with a fork and place them on a baking sheet. Bake for 45-60 minutes, or until tender.
- Prepare the Chicken Filling: In a bowl, combine the shredded chicken with buffalo sauce, adding salt and pepper to taste.
- Stuff the Sweet Potatoes: Once the sweet potatoes are done, carefully cut them in half lengthwise. Fluff the insides with a fork, then fill each half with the buffalo chicken mixture.
- Add Toppings: Drizzle Greek yogurt or ranch dressing on top, sprinkle with chopped green onions, and add cheese if desired.
- Serve: Enjoy your delicious Buffalo Chicken Stuffed Sweet Potatoes while warm!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
Nutrition Information
- Servings: 4 stuffed sweet potatoes
- Calories: 350kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 50g