Who doesn’t love a warm, gooey grilled cheese sandwich? It’s the ultimate comfort food that brings back fond childhood memories. With its perfectly crispy golden-brown bread and melty cheese, this recipe is a simple yet delicious way to satisfy your cravings.
Imagine biting into a sandwich where the cheese is oozing out, and the bread is toasted just right. This recipe makes it easy to whip up a classic grilled cheese in no time, making it perfect for quick lunches, midnight snacks, or a cozy dinner.
The Best Grilled Cheese Sandwich
This classic grilled cheese sandwich is a delightful combination of crispy, buttery bread and melting cheese. It’s savory and satisfying, creating a perfect balance of textures with each bite.
Ingredients
- 2 slices of bread (white or whole grain)
- 2 slices of cheese (cheddar, American, or your choice)
- 1-2 tablespoons butter
- Optional: garlic powder or herbs for extra flavor
Instructions
- Prep the Bread: Spread butter evenly on one side of each slice of bread.
- Assemble the Sandwich: Place one slice of bread, butter side down, in a skillet over medium heat. Add the cheese slices on top, then place the second slice of bread on top, butter side up.
- Cook the Sandwich: Grill for 2-4 minutes until the bottom is golden brown, then carefully flip with a spatula. Cook the other side for another 2-4 minutes until it’s crispy and the cheese is melted.
- Serve: Remove from heat, slice in half, and enjoy your grilled cheese sandwich hot!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
Nutrition Information
- Servings: 1 sandwich
- Calories: 300kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 26g