There’s nothing quite like the smell of a freshly baked apple pie wafting through your home. This classic recipe combines tender, sweet apples with a hint of spice in a flaky cinnamon crust that will remind you of autumn gatherings and family traditions.
Making your own apple pie may seem daunting, but I promise it’s easier than you think. This recipe is perfect for anyone looking to impress at a family gathering or simply craving a slice of nostalgia. With just a handful of ingredients, you can create a dessert that feels special and tastes like a warm hug.
The Perfect Apple Pie Recipe
This homemade apple pie features a deliciously spiced filling made with tart and sweet apples, cinnamon, and nutmeg, all encased in a buttery cinnamon crust. Each slice is a balance of sweetness and warmth, making it a delightful treat for any occasion.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter, chilled and diced
- 6 to 8 tablespoons ice water
- 4 to 6 apples, peeled, cored, and sliced (variety of sweet and tart apples recommended)
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon butter, to dot
- 1 egg yolk, beaten (for egg wash)
Instructions
- Make the Cinnamon Pie Crust: In a large bowl, mix flour, salt, and cinnamon. Cut in the butter until the mixture resembles coarse crumbs. Stir in ice water, one tablespoon at a time, until the mixture forms a ball. Wrap in plastic and refrigerate for at least 4 hours or overnight.
- Prepare the Apple Filling: Preheat the oven to 425°F (220°C). In a large bowl, toss the sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice until well coated.
- Roll Out the Dough: Divide the chilled dough in half and roll out one half on a floured surface to fit a 9-inch pie plate. Place the crust in the pie plate and fill with the apple mixture, dotting with butter. Roll out the second half and place it over the filling. Seal the edges and cut slits in the top crust for steam to escape.
- Bake the Pie: Brush the top crust with the beaten egg yolk. Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for 35-45 minutes, or until the apples are soft and the crust is golden brown.
- Cool and Serve: Allow the pie to cool for at least 2 hours before slicing. Serve warm or at room temperature, with a scoop of vanilla ice cream if desired.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320 kcal per slice
- Fat: 16 g
- Protein: 2 g
- Carbohydrates: 42 g