If you’re searching for a sugar cookie recipe that delivers sweetness with a hint of vanilla, you’ve found it! These classic sugar cookies are perfect for any occasion, whether you’re decorating for a holiday or simply indulging on a cozy afternoon. The simplicity of the ingredients makes it easy for anyone to whip up a batch, and the delicious aroma will fill your kitchen with warmth.
Imagine biting into a freshly baked sugar cookie that’s soft on the inside with a slight crisp on the edges. The buttery flavor is complemented by just the right amount of sweetness, making it a delightful treat for both kids and adults alike. Top them with a sprinkle of colored sugar or a light glaze for a festive touch!
These sugar cookies are versatile too! You can easily customize them with different extracts or add-ins. They’re not just tasty; they’re a canvas for your creativity!
The Perfect Classic Sugar Cookie Recipe
These sugar cookies are tender and buttery, with a light crispness around the edges. They’re perfect for decorating with icing or enjoying plain. The subtle sweetness and rich vanilla flavor make them a timeless favorite.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 3 tablespoons colored sugar for decoration (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Combine Dry Ingredients: In a small bowl, stir together the flour, baking soda, and baking powder; set aside.
- Cream Butter and Sugar: In a large bowl, cream together the butter and sugar until smooth.
- Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract until well combined.
- Mix Dry Ingredients: Gradually blend in the dry ingredients until just combined.
- Shape Cookies: Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Flatten each ball slightly with the bottom of a glass, and if desired, sprinkle with colored sugar.
- Bake: Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on the cookie sheet for a few minutes before transferring to wire racks to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 20g