If you’re a fan of rich, coffee-flavored desserts, then this tiramisu in a jar is for you! It’s an elegant twist on the classic Italian dessert, beautifully layered in individual jars that make for a stunning presentation. Perfect for dinner parties or a special treat at home, this recipe captures all the flavors of traditional tiramisu while adding a fun and modern touch.
This recipe combines the smoothness of mascarpone cheese, the boldness of espresso, and the sweetness of cocoa powder, creating a delightful dessert experience. Not only does it look impressive, but it’s also surprisingly easy to assemble, making it perfect for both novice and experienced bakers alike.
A Modern Take on Tiramisu
This classic tiramisu in a jar features layers of coffee-soaked ladyfingers, a creamy mascarpone mixture, and a dusting of cocoa powder on top. Each spoonful is a heavenly blend of flavors and textures, delivering a light yet indulgent taste that melts in your mouth.
Ingredients
- 1 cup strong brewed espresso, cooled
- 1/2 cup coffee liqueur (optional)
- 24 ladyfingers
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder for dusting
- Chocolate shavings for garnish (optional)
Instructions
- Prepare the Coffee Mixture: In a shallow dish, combine the cooled espresso and coffee liqueur. Set aside.
- Make the Mascarpone Cream: In a mixing bowl, whip the heavy cream until soft peaks form. In another bowl, mix the mascarpone cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream until well combined.
- Assemble the Jars: Dip each ladyfinger into the coffee mixture for a few seconds, ensuring they soak but do not become soggy. Place a layer of soaked ladyfingers at the bottom of each jar. Spoon in a layer of the mascarpone cream, followed by another layer of ladyfingers and more cream. Repeat the layers until the jars are filled, finishing with a layer of mascarpone cream.
- Chill and Serve: Cover the jars with lids or plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld. Before serving, dust the tops with cocoa powder and garnish with chocolate shavings if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 6 jars
- Calories: 350kcal
- Fat: 22g
- Protein: 5g
- Carbohydrates: 30g