Creamy Golden Turmeric Latte Recipe

Are you looking for a cozy drink that not only warms you up but also offers a boost of health benefits? This golden turmeric latte is your answer. It’s rich, creamy, and packed with the anti-inflammatory properties of turmeric. Perfect for chilly mornings or as a soothing evening treat.

This latte is like a warm hug in a mug; the combination of spices creates a delightful flavor profile that’s both comforting and invigorating. You’ll love how the creamy coconut milk pairs with the earthy notes of turmeric and cinnamon.

With just a few simple ingredients, you can whip this up in no time. Whether you’re a busy professional or a stay-at-home parent, this drink fits seamlessly into your lifestyle.

The Ultimate Golden Turmeric Latte

This golden turmeric latte is a creamy, aromatic beverage featuring turmeric, ginger, and coconut milk. Its taste is a warm blend of spices with a hint of sweetness that leaves you feeling rejuvenated.

Ingredients

  • 2 cups coconut milk (or any milk of choice)
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon honey or maple syrup (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1 teaspoon vanilla extract (optional)
  • Pinch of salt

Instructions

  1. Heat the Milk: In a small saucepan, gently heat the coconut milk over medium heat. Do not let it boil.
  2. Mix the Spices: In a separate small bowl, combine the turmeric, ginger, cinnamon, black pepper, and salt. Stir to mix well.
  3. Combine and Sweeten: Once the milk is warm, whisk in the spice mixture and sweetener. Continue to whisk until fully combined and frothy.
  4. Serve: Pour the golden turmeric latte into your favorite mug. You can sprinkle a little extra cinnamon on top for garnish if desired. Enjoy it warm!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 2 cups
  • Calories: 150kcal
  • Fat: 10g
  • Protein: 2g
  • Carbohydrates: 14g

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