Creamy Marry Me Chicken Recipe

This Marry Me Chicken is the perfect dish to impress your significant other. With its creamy sauce, tender chicken, and delicious flavor, this recipe is designed to win hearts. Imagine a romantic dinner where this dish takes center stage, leaving everyone at the table craving for more.

The combination of sun-dried tomatoes, garlic, and a rich cream sauce adds a wonderful depth of flavor, making this dish not just a meal, but an experience. Whether it’s a special occasion or a cozy night in, this recipe promises to deliver a taste that feels luxurious without requiring hours in the kitchen.

Delicious Creamy Marry Me Chicken

This Marry Me Chicken is a delightful dish featuring juicy chicken breasts cooked in a creamy sauce enriched with sun-dried tomatoes and basil. The taste is rich and comforting, with a perfect balance of creaminess and tang from the tomatoes.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup sun-dried tomatoes chopped
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Season the chicken breasts with salt and pepper. Add the chicken to the skillet and cook for 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
  2. Prepare the Sauce: In the same skillet, add minced garlic and cook until fragrant. Pour in chicken broth and heavy cream, stirring to combine. Add sun-dried tomatoes and dried basil, and let simmer for a few minutes until the sauce thickens.
  3. Combine: Return the chicken to the skillet, coating it with the creamy sauce. Cook for another 3-4 minutes to heat through.
  4. Serve: Garnish with fresh basil and serve hot, ideally over pasta or with crusty bread.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 450kcal
  • Fat: 30g
  • Protein: 35g
  • Carbohydrates: 6g

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