Craving a refreshing dessert that combines the rich flavors of matcha with a creamy texture? This Matcha Green Tea Ice Cream is your answer! It’s a perfect treat for warm days or when you’re simply looking to indulge in something special. Plus, it’s easy to make at home with just a few ingredients.
Imagine a scoop of this vibrant green ice cream melting in your mouth, with a balance of sweetness and the earthy, slightly bitter notes of matcha. It’s not only a dessert; it’s an experience that transports you straight to a serene tea garden with each bite.
A Refreshing Treat for Matcha Lovers
This creamy matcha green tea ice cream is a delightful blend of smooth, rich flavors. The velvety texture pairs beautifully with the distinct taste of matcha, creating a unique dessert that’s both satisfying and refreshing.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup matcha green tea powder
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Mix the Ingredients: In a medium bowl, whisk together the matcha powder, sugar, and salt until combined. Gradually add the whole milk and whisk until smooth and no lumps remain.
- Add Cream and Vanilla: Stir in the heavy cream and vanilla extract until well combined.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the mixture for at least 1 hour, or until thoroughly chilled.
- Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Freeze: Transfer the ice cream to an airtight container and freeze for 4-6 hours or until firm.
- Serve: Scoop into bowls and enjoy your homemade matcha green tea ice cream!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Churn Time: 20 minutes
- Total Time: 1 hour 30 minutes (plus freezing time)
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 27g
- Protein: 4g
- Carbohydrates: 22g