If you’re in the mood for a dish that combines rich flavors with a delightful texture, this creamy pesto gnocchi is just what you need. It’s a perfect weeknight meal that comes together in no time, ensuring you can enjoy a restaurant-quality experience right at home.
Imagine biting into soft, pillowy gnocchi coated in a luscious cream and basil pesto sauce, complemented by vibrant spinach and sweet cherry tomatoes. This recipe is comfort food at its finest, ideal for both busy evenings and special gatherings.
Not only is this dish delicious, but it’s also versatile. Feel free to add in your favorite vegetables or proteins to customize it to your taste.
Deliciously Easy Creamy Pesto Gnocchi
This creamy pesto gnocchi is a delightful mix of flavors with tender gnocchi enveloped in a rich and creamy pesto sauce. The addition of fresh spinach and juicy cherry tomatoes enhances its taste, offering a wonderful balance of creaminess and freshness.
Ingredients
- 1 pound gnocchi
- 1 cup heavy cream
- 1/2 cup basil pesto
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1/4 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper, adjust to taste
- Grated Parmesan cheese for serving
- Fresh basil leaves for garnish (optional)
Instructions
- Cook the Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions until they float to the top. Drain and set aside.
- Sauté the Veggies: In a large skillet, heat olive oil over medium heat. Add the cherry tomatoes and cook for 2-3 minutes until they start to soften. Stir in the spinach and cook until wilted.
- Make the Sauce: Reduce the heat to low, then stir in the heavy cream and basil pesto. Allow it to simmer gently for 2-3 minutes, mixing well.
- Combine: Add the cooked gnocchi to the skillet, tossing to coat them evenly in the creamy sauce. Season with salt and pepper to taste.
- Serve: Plate the gnocchi and top with grated Parmesan cheese and fresh basil leaves if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 10g
- Carbohydrates: 40g