Craving a dip that’s both delicious and plant-based? This vegan spinach artichoke dip is your answer. Perfect for parties or a cozy night in, it’s a crowd-pleaser that even non-vegans will love. Imagine a warm, creamy dip that pairs perfectly with crunchy tortilla chips or fresh veggie sticks.
This recipe combines fresh spinach, artichokes, and a special blend of vegan ingredients to create a rich and irresistible flavor. Whether you’re hosting a gathering or just need a tasty snack, this dip is super easy to whip up, taking minimal time and effort.
The Ultimate Vegan Spinach Artichoke Dip
This vegan spinach artichoke dip is creamy, tangy, and incredibly satisfying. It has a delightful combination of earthy spinach and savory artichokes, making it a perfect accompaniment for chips, crackers, or toasted bread.
Ingredients
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 1/2 cup cashews, soaked for 4 hours and drained
- 1/4 cup nutritional yeast
- 1/4 cup almond milk (or any plant-based milk)
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Tortilla chips or fresh vegetables for serving
Instructions
- Blend the Base: In a high-speed blender or food processor, combine soaked cashews, nutritional yeast, almond milk, lemon juice, garlic powder, onion powder, salt, and pepper. Blend until smooth and creamy.
- Mix in Spinach and Artichokes: Transfer the blended mixture to a mixing bowl. Fold in the chopped spinach and artichoke hearts until well combined.
- Heat the Dip: Preheat the oven to 350°F (175°C). Transfer the dip to a baking dish and spread it evenly. Bake for 20-25 minutes until it’s heated through and the top is slightly golden.
- Serve: Remove from the oven and let it cool slightly before serving. Enjoy with tortilla chips or fresh veggies.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4-6
- Calories: 150kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 12g