Have you ever craved a dish that combines the rich umami flavor of mushrooms with a creamy sauce? This vegetarian mushroom stroganoff is your answer. It’s perfect for those nights when you want something comforting yet light. The best part? It’s simple to prepare, making it a fantastic choice for weeknight dinners.
Imagine tender mushrooms sautéed to perfection, enveloped in a luscious cream sauce, served over your favorite pasta or rice. This dish not only pleases the palate but also provides a hearty option for meat-free meals. Whether you’re a vegetarian or just looking to reduce meat consumption, this stroganoff is sure to impress.
The Ultimate Comfort Dish
This creamy mushroom stroganoff is a delightful blend of earthy mushrooms, savory onions, and a rich, velvety sauce. It’s satisfying and bursting with flavor, making it a delicious option for any meal.
Ingredients
- 12 ounces wide egg noodles or pasta of choice
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 16 ounces mushrooms, sliced (cremini or button mushrooms work well)
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
- 1 cup vegetable broth
- 1 cup sour cream or dairy-free alternative
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the Noodles: In a large pot of salted boiling water, cook the noodles according to package instructions until al dente. Drain and set aside.
- Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent (about 3-4 minutes).
- Add the Mushrooms: Stir in the sliced mushrooms and cook until they release their moisture and become golden brown (about 5-7 minutes).
- Season: Add the soy sauce, smoked paprika, and vegetable broth to the skillet. Stir to combine and let it simmer for 5 minutes.
- Make it Creamy: Reduce the heat to low and stir in the sour cream. Mix until well combined and heated through. Season with salt and pepper to taste.
- Combine: Add the cooked noodles to the skillet, tossing gently until the noodles are coated in the creamy mushroom sauce.
- Serve: Garnish with fresh parsley and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 340kcal
- Fat: 14g
- Protein: 10g
- Carbohydrates: 46g