Looking for a guilt-free snack that satisfies your crunchy cravings? These crispy air fryer zucchini chips are just what you need. They’re not only easy to make, but they also deliver a delightful crunch that will keep you coming back for more. Perfect for satisfying those late-night munchies or as a side dish for your summer BBQ.
Imagine biting into a perfectly seasoned, golden-brown zucchini chip that’s both crispy on the outside and tender on the inside. This recipe transforms ordinary zucchini into an irresistible snack that everyone will love. Plus, it’s a great way to sneak in some veggies without sacrificing flavor!
The Perfect Crunchy Snack
These air fryer zucchini chips are light, crunchy, and bursting with flavor. The air frying method gives them a delightful crispiness while using minimal oil, making them a healthier alternative to traditional frying. Each chip is seasoned to perfection, making them an addictive snack that pairs wonderfully with dips or can be enjoyed on their own.
Ingredients
- 2 medium zucchinis, sliced into thin rounds
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Prep the Zucchini: Wash the zucchinis and slice them into thin rounds, about 1/4 inch thick.
- Season: In a bowl, toss the zucchini slices with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated. If using, add the Parmesan cheese for extra flavor.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
- Cook the Chips: Place the zucchini slices in a single layer in the air fryer basket. You may need to work in batches. Air fry for 10-12 minutes, shaking the basket halfway through, until they are golden and crispy.
- Cool and Serve: Once done, remove the chips from the air fryer and let them cool slightly before serving. Enjoy them warm or at room temperature!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 4
- Calories: 120kcal
- Fat: 7g
- Protein: 5g
- Carbohydrates: 8g