Looking for the perfect party appetizers that will have everyone coming back for seconds? These crispy chicken wings will do just that! Coated in a flavorful garlic and Parmesan mixture, they’re an irresistible snack that’s both easy to prepare and packed with flavor.
Imagine sinking your teeth into these crunchy garlic wings, where golden-brown skin gives way to juicy, tender meat beneath. Perfect for game day or any gathering, they’re a hit with both friends and family. Plus, their simplicity makes them a go-to recipe for easy snack recipes.
Delicious Garlic Parmesan Chicken Wings
These garlic Parmesan chicken wings are delightfully crispy on the outside and tender on the inside. Tossed in a savory garlic butter sauce and sprinkled with Parmesan cheese, they bring a burst of flavor to your table. Ideal for entertaining, these wings offer a delicious blend of crispy texture and rich taste.
Ingredients
- 2 pounds chicken wings
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Chicken Wings: Pat the chicken wings dry with paper towels to ensure extra crispiness.
- Make Garlic Butter: In a small bowl, mix melted butter with minced garlic, salt, pepper, and paprika.
- Coat the Wings: Place the wings in a large bowl and pour the garlic butter mixture over them. Toss to coat evenly.
- Bake: Place the coated wings on the prepared baking sheet in a single layer. Bake for 40-45 minutes, flipping halfway through, until wings are golden brown and crispy.
- Add Parmesan: Remove wings from the oven and immediately sprinkle with grated Parmesan cheese. Toss to coat.
- Garnish: Serve the wings hot, garnished with fresh parsley.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 1g