Get ready to elevate your weeknight meals with these Crispy Lemon Parmesan Chicken Cutlets. This recipe is perfect for anyone who loves quick and easy chicken recipes that pack a punch of flavor. With a delightful crispy coating and a bright lemony twist, these cutlets are a fantastic addition to your family dinner repertoire. You can have a delicious meal on the table in no time, making it ideal for busy evenings.
These cutlets are not just another chicken dish; they embody the essence of crispy chicken recipes that your family will rave about. Combining the tanginess of lemon with the savory goodness of Parmesan, you’ll find this dish to be a winner every time. Serve them alongside a fresh salad or some roasted vegetables for a complete Lemon Parmesan dinner that everyone will love.
Quick and Delicious Lemon Parmesan Chicken Cutlets
These easy chicken cutlets are breaded to perfection, delivering a satisfying crunch with every bite. Infused with zesty lemon and grated Parmesan, they offer a delightful balance of flavors, making them an instant favorite for any family dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs (preferably Panko for extra crunch)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 1/4 cup lemon juice
- 2 tablespoons olive oil for frying
Instructions
- Prep the Chicken: Place chicken breasts between two pieces of plastic wrap or parchment paper. Pound them to an even thickness (about 1/2 inch) for uniform cooking.
- Set Up Breading Station: In one bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, combine breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
- Dredge the Chicken: First, coat each chicken breast in flour, shaking off any excess. Next, dip it into the beaten eggs, and finally, press it into the breadcrumb mixture, ensuring a good coating.
- Cook the Cutlets: In a large skillet, heat olive oil over medium heat. Once hot, add the breaded chicken cutlets and cook for about 4-5 minutes per side, or until golden brown and cooked through. Drizzle with lemon juice while cooking for added flavor.
- Serve: Remove from skillet and place on paper towels to absorb excess oil. Serve immediately with lemon wedges and your choice of sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 cutlets
- Calories: 350kcal
- Fat: 14g
- Protein: 30g
- Carbohydrates: 20g