Looking for the perfect Valentine’s Day dessert that combines elegance and indulgence? These chocolate-covered strawberry cream puffs are just what you need. With their delicate pastry shells filled with luscious cream and topped with rich chocolate, they’re the ultimate romantic treat. Whether you’re celebrating a special occasion or simply want to impress your loved ones, these festive baking delights are sure to be a hit.
These cream puffs are not only a feast for the taste buds but also a feast for the eyes. Picture this: light, airy pastries filled with silky cream, adorned with vibrant chocolate-covered strawberries. It’s a Pinterest-worthy dessert that will elevate any gathering and leave your guests raving. Perfect for parties or a cozy date night in, these elegant sweets are a must-try for any pastry lover.
Chocolate-Covered Strawberry Cream Puffs Recipe
These delightful cream puffs are filled with a rich pastry cream and topped with fresh strawberries dipped in chocolate, creating a perfect balance of flavors and textures. The sweetness of the cream, the freshness of the strawberries, and the richness of the chocolate come together to create a divine treat that will make any occasion feel special.
Each bite is a symphony of flavors, with the flaky pastry complementing the creamy filling and the luscious chocolate coating. They are not only delicious but also visually stunning, making them a standout choice for party desserts or any festive occasion.
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1 cup fresh strawberries, hulled
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Make the Choux Pastry: In a saucepan, combine water and butter, bringing it to a boil. Add flour and stir until the mixture forms a ball. Remove from heat and let cool slightly.
- Incorporate Eggs: Beat in eggs one at a time, mixing until smooth and glossy. Spoon or pipe the dough onto the baking sheet in small mounds.
- Bake: Bake for 20-25 minutes until golden brown. Allow them to cool completely.
- Prepare the Cream Filling: Whip heavy cream with sugar and vanilla until stiff peaks form. Cut the cooled puffs in half and fill them with the whipped cream.
- Dip the Strawberries: Melt chocolate chips in a microwave or double boiler. Dip fresh strawberries into the chocolate and let them cool on parchment paper.
- Assemble: Place the top half of the cream puffs back on and garnish with chocolate-covered strawberries.
- Serve: Arrange the cream puffs on a platter and enjoy these elegant treats!
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 12 cream puffs
- Calories: 220 kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 25g