Looking for a sweet treat that’s both indulgent and satisfying? This dark chocolate bark with mixed nuts is the perfect answer. It combines rich dark chocolate with the delightful crunch of mixed nuts, creating a snack that’s hard to resist. Whether you need a quick dessert or a delightful pick-me-up, this recipe is sure to impress.
Imagine breaking off a piece of this chocolate bark, with its glossy surface and studded with crunchy nuts. The blend of flavors not only delights your taste buds but also gives you a satisfying crunch with every bite. It’s a simple dessert that packs a punch of flavor and texture.
A Simple Yet Elegant Chocolate Treat
This dark chocolate bark is a luxurious combination of rich chocolate and a variety of nuts. The sweet bitterness of the dark chocolate perfectly balances the savory, toasted essence of the nuts, resulting in a treat that’s both sweet and slightly salty.
Ingredients
- 8 ounces dark chocolate (70% cocoa or higher)
- 1 cup mixed nuts (such as almonds, walnuts, and pecans)
- 1/4 teaspoon sea salt
- 1/2 teaspoon vanilla extract (optional)
- Dried fruits or seeds for additional toppings (optional)
Instructions
- Prepare the Pan: Line a baking sheet with parchment paper for easy removal.
- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between, until smooth and fully melted.
- Mix in Nuts: Once the chocolate is melted, stir in the mixed nuts and vanilla extract if using, ensuring they’re evenly coated.
- Spread the Mixture: Pour the chocolate-nut mixture onto the prepared baking sheet and spread it out evenly with a spatula. Sprinkle sea salt on top and add any additional toppings if desired.
- Chill: Place the baking sheet in the refrigerator for about 1-2 hours, or until the chocolate is completely set.
- Break and Serve: Once set, break the chocolate bark into pieces and enjoy! Store any leftovers in an airtight container at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 12 pieces
- Calories: 180kcal
- Fat: 14g
- Protein: 3g
- Carbohydrates: 9g