Indulge in a rich and luscious chocolate cake that’s perfect for any occasion! This gluten-free chocolate almond cake combines the deep flavors of chocolate with the nutty undertones of almond, creating a dessert that’s both satisfying and delightful. Whether you’re celebrating a birthday or simply treating yourself, this cake is sure to impress.
What makes this cake truly special is its moist texture and intense chocolate flavor. Every bite melts in your mouth, offering a perfect balance of sweetness and richness. Plus, it’s easy to whip up and requires minimal ingredients, making it a fantastic choice for both novice and experienced bakers.
The Ultimate Gluten-Free Chocolate Almond Cake
This gluten-free chocolate almond cake is a scrumptious dessert that showcases the perfect combination of rich cocoa and almond flavor. It’s incredibly moist, tender, and has a delightful crumb, making it an irresistible treat for chocolate lovers.
Ingredients
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup almond milk
- Optional: powdered sugar for dusting
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- Mix Dry Ingredients: In a bowl, whisk together almond flour, cocoa powder, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix melted butter, sugar, eggs, vanilla extract, and almond milk until smooth.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Bake: Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 250kcal
- Fat: 18g
- Protein: 6g
- Carbohydrates: 20g