If you’re in the mood for a dessert that requires no baking but delivers an explosion of flavor, this No-Bake Oreo Cheesecake is your answer. Perfect for warm days or whenever you want a quick treat, this cheesecake combines the creamy richness of cream cheese with the delightful crunch of Oreo cookies. Trust me, once you make this, your friends will be begging you for the recipe!
Imagine a dessert that’s as simple as it is delicious. This cheesecake is not just a treat; it’s an experience, with a velvety filling resting on a crunchy Oreo crust. You can whip it up in no time and let it chill while you relax or entertain guests. And the taste? It’s a heavenly balance of sweetness and creaminess, with just the right amount of chocolate from the Oreos.
This recipe is perfect for anyone looking to impress without the hassle of baking. Whether you’re hosting a gathering or simply want to indulge in a sweet delight, this No-Bake Oreo Cheesecake will have everyone asking for seconds.
The Ultimate No-Bake Oreo Cheesecake
This No-Bake Oreo Cheesecake is a rich and creamy dessert featuring a buttery Oreo crust and a smooth filling made with cream cheese and whipped cream. It’s indulgent, sweet, and incredibly satisfying – a true crowd-pleaser.
Ingredients
- 24 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- Additional Oreo cookies for garnish
Instructions
- Make the Crust: In a mixing bowl, combine the crushed Oreo cookies and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Set aside.
- Prepare the Filling: In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Combine: Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Be careful not to deflate the whipped cream.
- Assemble: Pour the cheesecake filling over the Oreo crust and spread it evenly. Smooth the top with a spatula.
- Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or until set. For best results, chill overnight.
- Serve: Once set, carefully remove the sides of the springform pan. Garnish with additional Oreo cookies, slice, and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 320kcal
- Fat: 23g
- Protein: 4g
- Carbohydrates: 28g