Get ready for a delightful treat that balances the rich taste of chocolate and the sweet, buttery flavor of salted caramel. This salted caramel chocolate fudge is the perfect indulgence for any dessert lover, and it’s surprisingly simple to make!
Imagine sinking your teeth into a piece of fudge that melts in your mouth, with a sweet caramel layer that contrasts beautifully with the rich chocolate. It’s a dessert that delivers a perfect blend of flavors, leaving you craving more.
Whether you’re making it for a special occasion or just to satisfy your sweet tooth, this fudge recipe is sure to impress friends and family alike.
Irresistibly Rich Salted Caramel Chocolate Fudge Recipe
This salted caramel chocolate fudge is a luxurious dessert that combines creamy chocolate with a luscious layer of salted caramel. The fudge is rich and smooth, offering a delightful sweetness balanced by a hint of salt.
Ingredients
- 1 cup semisweet chocolate chips
- 1 cup sweetened condensed milk
- 2 tablespoons butter
- 1/2 teaspoon vanilla extract
- 1 cup caramel sauce
- 1 teaspoon sea salt
- Extra sea salt for topping
Instructions
- Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving overhang for easy removal.
- Melt Chocolate Mixture: In a saucepan over low heat, combine the chocolate chips, sweetened condensed milk, butter, and vanilla extract. Stir until smooth and fully melted.
- Spread Chocolate Layer: Pour half of the chocolate mixture into the prepared baking dish and spread it evenly. Place in the fridge to set for about 15 minutes.
- Add Caramel Layer: Drizzle the caramel sauce over the set chocolate layer, then sprinkle with sea salt. Pour the remaining chocolate mixture over the top, spreading it evenly.
- Chill to Set: Refrigerate for at least 2 hours or until completely firm. Once set, lift the fudge out of the pan using the parchment overhang.
- Cut and Serve: Cut into squares, sprinkle with extra sea salt if desired, and serve. Enjoy your rich, sweet, and salty fudge!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
Nutrition Information
- Servings: 16 pieces
- Calories: 200kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 30g