If you’re looking for a dessert that screams celebration, this strawberry shortcake trifle is just the thing. Layers of fluffy cake, creamy whipped topping, and fresh strawberries come together in a stunning display that tastes as good as it looks. Perfect for summer gatherings or special occasions, this recipe is sure to impress your guests.
Picture this: a gorgeous glass bowl filled with alternating layers of sweet strawberries, airy cake cubes, and smooth whipped cream. Each spoonful is a delightful explosion of flavors that dances on your palate. It’s a delightful treat that’s both light and indulgent at the same time.
The Ultimate Strawberry Shortcake Trifle
This strawberry shortcake trifle is a visually appealing dessert that’s light, sweet, and bursting with fresh flavors. The combination of vanilla cake, ripe strawberries, and whipped cream creates a luscious and satisfying dessert experience.
Ingredients
- 1 pound fresh strawberries, hulled and sliced
- 1 cup granulated sugar, divided
- 1 teaspoon vanilla extract
- 1 (15 oz) package of vanilla cake mix, prepared according to package instructions
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare Strawberries: In a bowl, combine sliced strawberries with 1/2 cup of granulated sugar and vanilla extract. Let it sit for about 30 minutes until the strawberries release their juices.
- Bake Cake: Prepare the vanilla cake according to package instructions. Allow it to cool completely before cutting into cubes.
- Whip Cream: In a separate bowl, beat the heavy whipping cream with the powdered sugar until stiff peaks form.
- Layer the Trifle: In a large glass bowl or individual serving cups, start layering the ingredients. Begin with a layer of cake cubes, followed by a layer of strawberries, then a layer of whipped cream. Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Chill and Serve: Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together. Garnish with fresh mint leaves if desired, and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 20 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 4g
- Carbohydrates: 32g