Craving a dish that’s both rich and comforting? This Creamy Tuscan Chicken with Spinach is a perfect choice. It’s a delightful blend of tender chicken, fresh spinach, and a creamy sauce that will leave you wanting more. Quick to prepare and bursting with flavor, it’s ideal for busy weeknights or a cozy dinner party.
The beauty of this recipe lies in its simplicity – just a few ingredients come together to create a restaurant-quality meal in your own kitchen. The combination of sun-dried tomatoes and garlic gives this dish a Mediterranean flair, while the creamy sauce enhances the tender chicken perfectly.
Whether served over pasta, rice, or simply on its own, this dish is sure to impress anyone at your table. Its savory and creamy flavors meld together beautifully, creating a satisfying meal that feels indulgent without being overly complicated.
Creamy Tuscan Chicken with Spinach Recipe
This creamy Tuscan chicken dish features juicy chicken breasts cooked to perfection, smothered in a luscious sauce made with seasoned cream, fresh spinach, and sun-dried tomatoes. The dish is rich, savory, and packed with delightful textures, making every bite a true treat.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup fresh spinach
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
- Fresh basil for garnish (optional)
Instructions
- Prep the Chicken: Season the chicken breasts with salt and pepper on both sides.
- Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side until golden and cooked through. Remove from the skillet and set aside.
- Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Make the Creamy Sauce: Reduce heat to medium-low. Add the heavy cream, sun-dried tomatoes, and Italian seasoning. Stir to combine and let the sauce simmer for a few minutes until slightly thickened.
- Add Spinach: Stir in the fresh spinach and cook until wilted.
- Combine: Return the chicken to the skillet, coating it in the creamy sauce. Let it cook for another minute to warm through.
- Serve: Plate the chicken and spoon the creamy sauce over the top. Garnish with grated Parmesan and fresh basil if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 8g