Craving a sweet treat that’s both easy to make and oh-so-satisfying? These homemade banana pudding parfaits are the perfect solution! Layers of creamy banana pudding, crunchy vanilla wafers, and fresh banana slices come together to create a delightful dessert that will impress anyone who takes a bite.
This recipe is not just your average banana pudding. It’s a delightful and layered experience that combines the smooth, silky texture of the pudding with the crunch of cookies and the sweetness of ripe bananas. It’s a dessert that evokes nostalgia while being a hit at any gathering.
Whip these up for a casual family dinner or a festive celebration, and watch as they disappear from the table in no time. They are a crowd-pleaser that everyone will love!
The Perfect Banana Pudding Parfaits
These banana pudding parfaits are creamy, sweet, and have a delightful crunch from the vanilla wafers. Each layer blends perfectly together, delivering a heavenly taste that is both comforting and refreshing.
Ingredients
- 2 ripe bananas, sliced
- 2 cups vanilla pudding mix (prepared according to package instructions)
- 2 cups whipped cream or cool whip
- 1 cup vanilla wafers, crushed
- 1 teaspoon vanilla extract (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare the Pudding: Follow the package instructions to prepare the vanilla pudding. Allow it to cool in the refrigerator for about 15 minutes.
- Mix the Whipped Cream: In a separate bowl, gently fold the whipped cream into the cooled pudding until well combined. Add vanilla extract if desired.
- Layer the Parfaits: In a glass or dessert dish, start with a layer of crushed vanilla wafers, followed by a layer of pudding mixture, and then a layer of banana slices. Repeat the layers until the glasses are filled, finishing with a layer of whipped cream on top.
- Garnish: Add a few banana slices and a sprig of mint on top for decoration.
- Chill: Refrigerate the parfaits for at least 30 minutes before serving to allow the flavors to meld together.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 parfaits
- Calories: 320kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 45g