Have you ever had a cupcake that combines rich flavor with a stunning appearance? These red velvet cupcakes are just that, bringing a touch of elegance to your dessert table. With their vibrant color and soft texture, they are perfect for celebrations or simply to satisfy your sweet tooth. The luscious cream cheese frosting on top adds a tangy sweetness that perfectly balances the cupcake’s flavor.
Baking these cupcakes is a delightful experience. The aroma of vanilla and cocoa fills your kitchen as they bake, and the result is a treat that not only looks beautiful but also tastes incredible. They’re soft, moist, and have that signature hint of cocoa flavor that makes red velvet so irresistible.
Whether you’re hosting a party or enjoying a quiet afternoon at home, these red velvet cupcakes are sure to impress. They are a crowd-pleaser that never fails to garner compliments.
Irresistible Red Velvet Cupcakes
These red velvet cupcakes are moist and fluffy, featuring a delightful hint of cocoa and a rich red color. Topped with a creamy, tangy cream cheese frosting, they offer a perfect balance of sweetness and flavor, making them an ideal dessert for any occasion.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, mix the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Fill each cupcake liner about two-thirds full with the batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
- For the cream cheese frosting, beat the cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla, beating until creamy.
- Frost the cooled cupcakes with the cream cheese frosting and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 cupcakes
- Calories: 300kcal
- Fat: 18g
- Protein: 3g
- Carbohydrates: 32g