Looking for a festive treat to impress your loved ones? These Red Velvet Kiss Cookies are the perfect Valentine’s Day cookies that will make any chocolate lover’s heart skip a beat. Combining the rich flavors of red velvet and the delightful surprise of Hershey’s kisses, these cookies are a must for any holiday baking list.
Baking doesn’t have to be complicated; this easy cookie recipe will have you whipping up a batch of these kid-friendly treats in no time. They make excellent party desserts that will leave your guests raving about their unique taste and beautiful appearance.
Whether you’re indulging in some festive baking for the holidays or simply craving a sweet snack, these cookies are sure to become a favorite in your collection.
Festive Appearance for Any Occasion
These red velvet kiss cookies shine with vibrant color, making them an eye-catching addition to any festive spread.
The contrast of the rich red dough against the shiny Hershey’s kisses creates a delightful visual that is hard to resist.
Surrounded by small heart-shaped decorations and adorned with red and pink sprinkles, they embody the spirit of Valentine’s Day perfectly.
Kid-Friendly Delight
Great for sharing, these cookies are perfect for kids and adults alike.
Children will enjoy helping to decorate the cookies with sprinkles and placing the Hershey’s kisses on top.
They make for an engaging baking experience, turning a simple recipe into a fun family activity.
Party-Ready Treats
These cookies are ideal for gathering, ensuring they are a hit on dessert tables.
Their unique flavor and stunning appearance will leave guests reaching for seconds.
With 24 cookies in a single batch, they are perfect for sharing at parties, making them a go-to choice for any celebration.
Simple Steps to Success
Baking red velvet kiss cookies doesn’t require intricate techniques.
The process is straightforward, from creaming the butter and sugar to adding the signature red food coloring.
Even novice bakers can achieve fantastic results, making these cookies a staple in holiday recipes.
Flavor Profile that Captivates
The combination of soft, chewy texture and rich cocoa flavor sets these cookies apart.
The addition of Hershey’s kisses offers a creamy chocolate center that complements the cookie’s richness.
This balance of flavors ensures they will appeal to any chocolate lover, making them a must-have this Valentine’s Day.
Easy Red Velvet Kiss Cookies for Chocolate Lovers
These Red Velvet Kiss Cookies are soft, chewy, and topped with a delightful Hershey’s kiss. The combination of the rich cocoa flavor and the creamy chocolate center makes them a perfect treat for any celebration. They’re not just delicious; they also look stunning on any dessert platter.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon red food coloring
- Hershey’s kisses for topping
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in the red food coloring until the dough is evenly tinted.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, until the edges are set but the centers are still soft.
- Remove from the oven and immediately press a Hershey’s kiss into the center of each cookie. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 6g
- Protein: 1g
- Carbohydrates: 16g