If you’re looking for a comforting and hearty dish that’s sure to impress, look no further than these spinach and ricotta stuffed shells. This recipe is a delightful combination of creamy ricotta, fresh spinach, and savory marinara sauce, all nestled inside tender pasta shells. It’s the perfect meal for a family dinner or a gathering with friends.
Imagine a plate of pasta shells filled with a luscious mixture of ricotta and spinach, baked to perfection with melted cheese on top. This dish is not only satisfying but also bursting with flavor, making it a favorite among both kids and adults alike.
Irresistible Spinach and Ricotta Stuffed Shells
These stuffed shells are a comforting and cheesy delight, featuring a rich filling of creamy ricotta mixed with vibrant spinach. Topped with marinara sauce and mozzarella cheese, every bite is a harmonious blend of flavors and textures that will leave you wanting more.
Ingredients
- 20-25 large pasta shells
- 2 cups ricotta cheese
- 2 cups fresh spinach, chopped
- 1 cup grated mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package instructions until al dente. Drain and set aside to cool.
- Prepare the Filling: In a large bowl, mix together the ricotta cheese, chopped spinach, half of the mozzarella cheese, Parmesan cheese, beaten egg, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Stuff the Shells: Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce on the bottom of a baking dish. Stuff each pasta shell with the ricotta and spinach mixture and place them in the dish.
- Top and Bake: Pour the remaining marinara sauce over the stuffed shells and sprinkle the rest of the mozzarella cheese on top. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh basil if desired and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 40g