Ever wondered what makes Turkish Lahmacun so special? This flatbread topped with a savory mixture of ground meat and spices is the perfect blend of flavors that will transport your taste buds to the streets of Turkey. It’s not just a meal; it’s an experience that brings people together. Easy to make and incredibly satisfying, Lahmacun is perfect for gatherings or a cozy night in.
If you’re looking for something to impress your friends at your next dinner party, this Turkish pizza is a surefire winner. The crispy base paired with the aromatic topping is sure to have everyone coming back for seconds. Plus, it’s a fantastic way to use up any leftover veggies you have on hand. Get ready to enjoy a dish that’s bursting with flavor and tradition.
Authentic Lahmacun Recipe – A Taste of Turkey
Lahmacun is a traditional Turkish pizza that features a thin, crispy crust topped with a mixture of minced lamb or beef, tomatoes, onions, and a tantalizing blend of spices. Each bite is packed with flavor, making it a beloved street food throughout Turkey.
Ingredients
- For the dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 1 tablespoon olive oil
- For the topping:
- 200g ground beef or lamb
- 1 medium onion finely chopped
- 1 tomato finely chopped
- 2 cloves garlic minced
- 1/2 cup parsley finely chopped
- 1 tablespoon tomato paste
- 1 teaspoon red pepper flakes
- 1 teaspoon cumin
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh parsley for garnish
Instructions
- Make the Dough: In a bowl, mix flour, salt, sugar, and yeast. Gradually add warm water and olive oil, kneading until smooth. Let it rise for 1 hour in a warm place.
- Prepare the Topping: In a mixing bowl, combine ground meat, onion, tomato, garlic, parsley, tomato paste, red pepper flakes, cumin, salt, and pepper. Mix well.
- Shape the Lahmacun: Preheat your oven to its highest setting. Roll out the dough into thin circles. Spread a thin layer of the meat mixture evenly over each dough circle.
- Bake: Place the prepared Lahmacun on a baking sheet and bake for about 8-10 minutes or until the edges are crispy and the topping is cooked through.
- Serve: Remove from the oven and serve hot, garnished with fresh parsley and lemon wedges on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
Nutrition Information
- Servings: 4 pizzas
- Calories: 300kcal
- Fat: 12g
- Protein: 18g
- Carbohydrates: 34g