If you’re looking for a delightful treat that brings a warm, nostalgic feeling, these cinnamon sugar donut holes will do just that. Soft, fluffy, and coated in a sweet cinnamon sugar mixture, each bite is a mini explosion of flavor that will make your taste buds dance. Perfect for breakfast, dessert, or a snack, these little gems are sure to become a favorite.
These donut holes are not just baked, they’re a labor of love that results in a melt-in-your-mouth experience. Imagine sinking your teeth into a doughy delight that’s light and airy, then coating it in a sweet, cinnamon-spiced topping that adds a touch of magic.
Cinnamon Sugar Coated Treats
These cinnamon sugar donut holes are irresistibly soft and fluffy, offering a warm, comforting taste with every bite. The sweet cinnamon sugar coating adds a perfect crunch, making them a delightful indulgence that pairs beautifully with coffee or tea.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1 large egg
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for coating)
- 2 teaspoons ground cinnamon (for coating)
- Oil for frying
Instructions
- Prepare the Dough: In a bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. In another bowl, mix melted butter, egg, milk, and vanilla extract. Combine wet and dry ingredients until just mixed.
- Shape the Donut Holes: Using a small scoop or your hands, form small balls of dough and set aside.
- Heat Oil: In a deep pan, heat oil over medium heat until it reaches 350°F (175°C).
- Fry the Donut Holes: Carefully add donut holes to the hot oil, frying in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- Coat with Cinnamon Sugar: In a separate bowl, combine sugar and cinnamon. Roll warm donut holes in the cinnamon sugar mixture until evenly coated.
- Serve: Enjoy warm on their own, or with your favorite dipping sauce!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 donut holes
- Calories: 90kcal per donut hole
- Fat: 4g
- Protein: 1g
- Carbohydrates: 12g